This summer think about taking the average happy hour to the next level. All you will need for a creative, gourmet twist on the five o’clock tradition is your backyard garden. Cocktail gardens are making big news in 2015 as bartenders in chic restaurants are mixing up some cutting-edge drink recipes. In raised beds, in pots, or sowed directly into the ground, there are myriads of herbs, fruits, and vegetables you can grow to complement your home cocktail bar.
How about a little poinsettia trivia to get you in the holiday mood?
Please join us on Saturday, August 23, 2014 for Stockslager’s Greenhouse Jamboree from 11 a.m. to 2 p.m.